OC Weekly, known for its coverage of Southern California’s food scene, has frequently featured The Crab Cooker in its articles and reviews. The publication often praises the restaurant for its “no-frills” approach to serving seafood, emphasizing its casual, family-friendly vibe that evokes a sense of nostalgia. From its famous clam chowder served in paper bowls to its mesquite-broiled fish, The Crab Cooker is celebrated for its simplicity and dedication to quality.
The restaurant’s history, combined with its unique culinary offerings, has made it a favorite of locals and tourists alike. OC Weekly’s coverage highlights the long lines of patrons outside the Newport Beach location, eager to enjoy fresh seafood and experience a piece of Orange County history. The Crab Cooker’s legacy continues to thrive, especially with its second location in Tustin, offering the same delicious experience inland.
