At The Crab Cooker, we don’t just serve seafood—we serve the freshest seafood available. From the moment our founder, Bob Roubian, opened our doors in 1951, freshness has been at the heart of our restaurant’s mission. We believe that when it comes to seafood, freshness makes all the difference, and we know our customers agree. Here’s why fresh seafood is so important and how we bring it to your plate.
• Unbeatable Flavor: Fresh seafood naturally has rich flavors that need very little enhancement. At The Crab Cooker, we don’t overcomplicate our dishes. We let the seafood speak for itself by cooking it over mesquite wood, which adds a smoky flavor without overpowering the natural sweetness of the fish, crab, or lobster.
• Nutritional Benefits: Fresh seafood is packed with nutrients that are essential to a healthy diet. Omega-3 fatty acids, vitamins, and minerals are all more abundant in fresh fish, and we ensure that our seafood is as fresh as possible so that you’re getting the best nutrition with every bite.
• Sustainably Sourced: We take pride in sourcing our seafood from responsible fisheries that use sustainable practices. By working closely with our suppliers, we ensure that our seafood is not only fresh but also ethically sourced. We believe in protecting our oceans and contributing to the long-term sustainability of seafood for future generations.
Every dish we serve at The Crab Cooker is a reflection of our commitment to quality and freshness. We know that once you try our fresh seafood, you’ll keep coming back for more. Ready to taste the difference? Place your online order today or stop by one of our locations!
