For over 70 years, The Crab Cooker has been a go-to destination for fresh seafood in Newport Beach and Tustin. Our restaurants are more than just places to eat—they offer an unforgettable dining experience that keeps customers coming back year after year. Whether you’re a local or just visiting, dining at The Crab Cooker is a must.
Here’s what sets us apart:
• Coastal Charm Meets Inland Comfort: Our Newport Beach location is steps away from the beach, giving you the perfect spot to enjoy fresh seafood after a day in the sun. With its iconic red building and beachy vibe, it’s a true California gem. On the other hand, our Tustin location offers a cozy, inland retreat where you can enjoy the same great food without the sand between your toes.
• Mesquite-Broiled Perfection: What makes our seafood stand out is our mesquite-broiling technique. This cooking method, passed down from our founder Bob Roubian, enhances the natural flavors of our seafood. Whether you’re trying our grilled fish or our famous king crab legs, you’ll notice the difference that mesquite wood makes.
• A Local Favorite for Generations: Since 1951, The Crab Cooker has been serving up fresh seafood to generations of families. Our loyal customer base speaks to the quality of our food and the welcoming atmosphere of our restaurants. Many of our regulars started visiting us with their parents or grandparents and now bring their own families to share in the tradition.
To learn more about what makes The Crab Cooker a hidden gem, visit Our Story. We invite you to join us for a meal that you’ll remember long after your plate is empty.
