Since opening its doors in 1951, The Crab Cooker has been a cornerstone of the seafood dining scene in Newport Beach and Tustin. Our founder, Bob Roubian, started with a simple goal: to bring the freshest seafood to the people of Orange County.
Today, we continue to uphold that tradition with every dish we serve. Here’s why The Crab Cooker remains a timeless favorite:
• Mesquite Broiling Since Day One: From the beginning, we’ve used mesquite wood to grill our seafood. This technique not only adds a smoky flavor to the fish but also helps seal in the juices, ensuring every bite is tender and flavorful. It’s a method that has stood the test of time and remains at the heart of what we do.
• A Family Tradition: The Crab Cooker has always been a family-run business. Passed down through generations, our restaurant continues to serve up the same high-quality seafood that made us famous. We take pride in knowing that families who dined with us in the 1950s are still coming in today with their grandchildren.
• An Iconic Piece of Newport Beach and Tustin: Our bright red building in Newport Beach has become a local landmark, and our Tustin location has earned a reputation as a cozy inland retreat. Both restaurants share the same commitment to quality, freshness, and customer satisfaction.
Want to know more about our story? Visit Our Story to learn how The Crab Cooker became a beloved institution in Orange County.
