We were honored to be featured in the Los Angeles Times in a heartfelt review by John Reger, who shared both his personal memories and appreciation for The Crab Cooker’s fresh, no-frills seafood.
In the article, Reger describes how a simple crab cocktail from our restaurant, enjoyed while gazing out at the Newport Beach pier, has become a nostalgic tradition on his bike rides. His connection to The Crab Cooker goes back to childhood, when he first dined here as a teen—and the experience stuck with him for decades.
He calls The Crab Cooker a “timeless wonder, ” praising our commitment to serving fresh seafood at reasonable prices since 1951. From bacon-wrapped scallop skewers and salmon fillets to seasonal oysters and signature crab entrees, Reger highlights some of his favorite dishes and the charm that makes our red corner building a Newport Beach icon.
He reminds readers that while we don’t offer fine dining trimmings—plastic utensils and casual seating are part of the deal—the food speaks for itself. Whether you’re stopping by for lunch to beat the dinner rush or waiting in line on a warm summer evening, the experience is always worth it.
We’re grateful to the LA Times for this feature, and to our loyal customers who continue to make The Crab Cooker part of their story.
📍 Visit us in Newport Beach or at our Tustin location
Read the full review in the Los Angeles Times.
