We’re thrilled to be featured in The New York Times, highlighting our long-standing place in the heart of Newport Beach. The article shines a light on the rich history and beloved charm of The Crab Cooker, a true Southern California treasure.
Our founder, Bob Roubian, opened The Crab Cooker in 1951 with a simple vision: to provide fresh, quality seafood to the community. Since then, the restaurant has grown from a small fish market to one of the area’s most iconic dining destinations.
The article highlights our signature open-flame grills, our casual no-frills service, and of course, the fresh seafood that’s kept customers coming back for decades — from our famous Alaskan King Crab to our creamy clam chowder and perfectly grilled shrimp skewers. The quirky decor and welcoming atmosphere also shine through, making The Crab Cooker a nostalgic favorite for generations of locals and visitors.
More than just a place to eat, The Crab Cooker is a cornerstone of Newport Beach’s history, and we’re proud to keep that legacy alive with every meal we serve.
Read the full article here: The New York Times
📍 Visit us in Newport Beach or Tustin
