In 1969, The Crab Cooker earned a remarkable accolade when Venture Magazine rated it one of the top two restaurants in the world. This recognition was a testament to the restaurant’s dedication to serving the freshest seafood, perfectly mesquite-broiled in a casual, family-friendly setting.
Founded by Bob Roubian in 1951, The Crab Cooker has built a reputation for its signature clam chowder, king crab legs, and a commitment to quality that has stood the test of time. The restaurant’s iconic red building, whimsical décor, and unique seafood cooking method have helped it remain a local and global favorite for over seven decades.
While much has changed in the restaurant world since 1969, The Crab Cooker continues to deliver the same high standards that earned it a place among the best. Whether you’re visiting the Newport Beach or Tustin location, you’ll experience why this Orange County institution is still revered as one of the top seafood restaurants in the world.
