The Los Angeles Times has long chronicled the history of The Crab Cooker, particularly in recent years when the restaurant underwent a major rebuild. After the Newport Beach location was structurally damaged by nearby construction, the restaurant closed its doors in 2018, marking the end of an era for many loyal patrons. However, in 2021, The Crab Cooker reopened with a brand-new building, maintaining its classic charm while updating its facilities, while still keeping it’s charm from when they opened in 1951.
In numerous articles, the LA Times highlighted how The Crab Cooker’s loyal customer base eagerly awaited the reopening, showing how deeply embedded the restaurant is in the community. The restaurant’s resilience is a testament to its longstanding reputation for serving up fresh, high-quality seafood in a casual atmosphere. With the Newport Beach location rebuilt and the Tustin restaurant continuing to thrive, The Crab Cooker remains an essential part of Orange County’s culinary landscape. TO view teh LA Times article, READ MORE here.
